For nearly 100 years, the world has gone without this amazing chocolate. Thought to be extinct, today the tale of Pure Nacional cacao beans takes a delicious twist. Recently rediscovered in a remote canyon in Peru, hints of floral, fruity, nutty flavors live on in this bar of Fortunato No. 4 Dark Chocolate.
Read more about the extraordinary story behind Fortunato No. 4
Dark Chocolate (cocoa mass, cane sugar, cocoa butter), Roasted Fortunato Cocao Beans, Clarified Butter (milk fat), Modified Starch and Sucrose, Confectioner's Glaze, Gold Powder (artificial colors Lakes & Dyes of FD & C Blue #1, Blue #2, Red #3, Yellow #5, Yellow #6, Red #40 and/or Titanium Dioxide).